Barcelona's Weekly Tech Update

Hello and happy 2022!

Today's main headlines:

  • Payflow gets €8M to expand in EU & LATAM 🌎

  • Wallbox makes waves in North America 🏈

  • ES food tech startup investment grows 220% 🚀

Barcelona at the forefront of the sustainable food revolution?

This week’s intro I want to focus on food 🥗, or rather food tech. From the Roca Brothers to Jordi Cruz 👨‍🍳 and a total of 20 Michelin star restaurants in Barcelona, Catalonia has long been a region synonymous with an incredible food scene. It’s fitting then that Barcelona is also home to some revolutionary food tech startups that provide innovative solutions and products to facilitate a transition to a more sustainable diet.

With a few being featured in today’s edition, I thought it would be fitting to shine the spotlight at a few of them:

  • Heura: Mediterranean plant-based meat, including beef, pork and chicken. Their products are available in almost every supermarket in Spain now and Clemens from our team swears by their 🍗 “chicken” products. So take his word for it & give it a try :)

  • Novameat: Forget 3D printing, here’s 3D meat printing! Using their patented texturizing technology, their line up includes steak 🥩 & pork super-hybrids made with lab-grown animal cells, plant-based ingredients, fungi, algae and spirulina.

  • Real Deal Milk: What sounds like an indie rock band is actually a startup leading the milk revolution. If you’re hooked on cheese 🧀 & can’t live without it, their lab-grown cheese might be your plant-based alternative. And they’re also already working on other plant-based dairy products.

While some products from Heura are already widely available in Spain, I have yet to figure out where to get the other two brands' food (if you know, give me a shout!). Anyway, it’s great to see Barcelona developing so many innovative food solutions to protect our planet 🌍 & hopefully there is more to come.

👉 You may also like our previous Barcinno article on this subject: 10 Barcelona Food-tech Startups You Don’t Want To Miss

That's it, eat well & have a great week :)

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  • Elliott Locke (abroaden): the first wealth-building platform for people living abroad

  • Novameat: the hybrid ‘blue’ steak set to change the whole-cut alternative meat market

  • Octavi Uya: co-founder and CEO of boat rental platform Nautal on setting up a startup

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